Jen’s
gluten-free, oil-free, sugar-free, dairy-free bread
3 cups GF
flour mix
1 cup
flaxseedmill (ground flax seed)
4 teaspoons
xanthan gum
1 1/2
teaspoons salt
1 1/2
tablespoon active dry yeast
2 cups warm
water
1/2 cup
peach applesauce
1 1/2
teaspoon rice vinegar
3 large eggs
In a stand
mixer with dough hooks mix first 4 ingredients well, place yeast in center of
flour mixture. In a separate bowl mix
water, applesauce and rice vinegar together - pour over yeast but do not mix. Let stand for 5 minutes. Turn mixer on low speed, start mixing
ingredients together. When about 1/2 way
mixed, start adding eggs 1 at a time.
Continue to mix on high for about 5 minutes making sure to get
everything mixed in well.
Remove bowl
from stand mixer, let bread dough rise for 20 minutes in a warm, draft-free
place.
Pour dough
into large loaf pan, pat down and smooth top (using wet hands helps the dough
not stick to you). Let rise 20 minutes
more.
Heat oven to
350. Bake bread for 60 minutes or until
browned on top and thoroughly cooked.
This will be a more dense bread, but it’s super tasty!
My gluten-free flour mix consists of the following:
12 cups white or brown rice flour
5 cups potato starch (NOT potato flour)
3 cup tapioca starch (tapioca flour is the same as tapioca starch)
Mix all ingredients together well and store in an air tight container.
