Thursday, April 26, 2012

busy day easy dish...

We had a fun and busy day today.  But I still have a great recipe for you to try out.  This is a super easy but VERY tasty dinner that your family is sure to enjoy! :)

Teriyaki Chicken over rice


1 bag (2.5 lbs) boneless skinless chicken breast
1 bag (2.5 lbs) boneless skinless chicken thighs
1 1/4 cup sugar
1 1/2 cup soy sauce (make sure GF!)
3/4 cup cider vinegar
2 teaspoons ground ginger
2 teaspoons granulated garlic
dash of salt & pepper

1/4 cup corn starch
1/4 cup cold water

Hot cooked rice

Place chicken into 6qt slow cooker/crock pot. In a large bowl mix; sugar, soy sauce, vinegar, ginger, garlic, salt & pepper together. Pour over chicken. Cover and cook on low for 5-6 hours (or until chicken is tender and cooked thoroughly).

Serve over hot cooked rice and enjoy!

Serves about 8-10 people (or family of 6 w/some left overs)

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