Chicken Noodle Soup - Gluten-free

This soup turned out so yummy, and will be a wonderful soup to have on had during cold and flu season.

Gluten-Free Chicken Noodle Soup

Ingredients:

3 large chicken breasts, cubed
64 oz chicken broth (or stock)
1 can/jar (about 15 oz) diced tomatoes, undrained
4 large carrots, chopped
4 celery stalks, chopped
3 bay leaves
1/2 tablespoon dried thyme
1/2 teaspoon turmeric
1 tablespoon dried oregano

Place all items in the slow cooker, cover and cook on high for 6-8 hours.

2 cups cooked gluten free pasta (I use elbow noodles - because that is my kiddos favorite.  You could use fettachini noodles broken in half, penne pasta, or any other pasta you have on hand.   About 30 minutes before serving, put cooked pasta into slow cooker and turn slow cooker down to keep warm (or your lowest setting).

Super simple - just the way I like it!