Garlic & Oregano Chicken

This dish is probably one of my family's favorites!  And don't tell them, but this is so quick and super easy that I don't mind making it. ;)  It tastes FANTASTIC, so don't let the simplicity of it fool you.

3 boneless skinless chicken breasts, frozen
4 chicken legs, frozen (if they are not skinless, you will have to remove the skin before serving)
6 boneless skinless chicken thighs, frozen
about 6 medium russet potatoes, quartered
2 whole garlic bulbs, separated and peeled
1 medium yellow onion, sliced (I like to slice mine like orange slices, not circles)
3 tablespoons dried oregano
1 tablespoon iodized sea salt
1 teaspoon table pepper
1 1/2 cups chicken broth

Wash and cut potatoes and place in bottom of slow cooker.  Add the sliced onions and peeled garlic, then place chicken on top of veggies.  In a small bowl, mix together the chicken broth, oregano, salt and pepper.  Pour over chicken (make sure to use a scraper to get all the spices into the slow cooker), cover and cook on high for 5 hours, or cook on low for 7-8 hours.

DELISH!