Lemon Chicken

Tonight we are dining on a yummy flavorful dish that is refreshing and super easy!  Lemon Chicken over rice.

7 boneless skinless chicken breasts, frozen
1 can frozen lemonade concentrate, defrosted
1/4 cup ketchup
5 tablespoons packed brown sugar
2 tablespoons cider vinegar


Put frozen chicken breasts into slow cooker.  In a medium bowl, combine the other ingredients, mixing well.  Pour over chicken.  Cover and cook on low 4-5 hours or until chicken is cooked through.

If you like, you can thicken the sauce by heating 1/4 cup cornstarch and 1/4 cup water in a sauce pan, add the sauce and heat, stirring constantly until thickened.

Serve over hot white or brown rice - Enjoy!