Tonight we enjoy a yummy dish we are calling Italian Chicken. :) It was quick and easy and went well over rice!
6 boneless skinless chicken breasts halves (frozen!)
1 - 14.5 oz can (jar is better, but whatever you can find) Italian crushed tomatoes
3/4 cup hot water
3 tablespoons dried diced onions
3 chicken bouillon cubes (crushed)
3 teaspoons chili powder
2 teaspoons Italian Seasoning (GF)
1 tablespoon granulated garlic
Place chicken in slow cooker. In a small bowl, combine the tomatoes, water, onion, bouillon and seasonings; pour over chicken. Cover and cook on low for 4-5 hours (if breasts are thawed reduce cooking time to 3-4 hours).
Serve over hot cooked rice - YUM!!
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