Last night we tried a new recipe, herb chicken in the slow cooker. Now I must admit that my allergies are in full force and I have lost my sense of taste, but my family said it had good flavor! :)
Do not over cook the chicken, or it will become dry.
3 tablespoons olive oil
2 1/2 teaspoons smoked paprika
1 1/2 teaspoons granulated garlic
1 teaspoon GF season salt
1 1/2 teaspoon thyme
1 1/2 teaspoon dried sweet basil
8 boneless skinless chicken breasts
1 1/4 cups GF chicken broth
In a small bowl combine the olive oil and spices/seasonings (making a rub). Rub over chicken breasts. Place 1/4 cup of chicken broth in the bottom of the slow cooker, then place the chicken breasts in the slow cooker after they have been rubbed w/the spice mixture. Pour remaining broth around slow cooker. Cover and cook on low for 4-5 hours or until chicken is tender.
ENJOY!
Serve w/a garden salad or a GF pasta dish.
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