Another new dish! Playing with the slow cooker has become something I am really enjoying, and I hope you are too. So for dinner tonight we are having something new and fun, I'm calling it M & M Chicken. ;-)
6 boneless skinless chicken breasts, frozen
4 boneless skinless chicken thighs, frozen
1 cup maple syrup
2/3 cup GF prepared yellow mustard (like what you might put on a sandwich)
1/3 cup quick-cook tapioca
Hot cooked white rice
Place frozen chicken into slow cooker. In a medium bowl mix together the maple syrup, mustard and tapioca; pour over chicken. Cover and cook on low 5-6 hours or until chicken is tender. Serve over hot rice - YUM!
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